Monday, January 23rd, from 6 to 9pm.
Did you know that National Pie Day was created by Charlie Papazian, homebrewing legend, Founding Father of the Craft Beer industry and current president of the Brewers Association? In our minds, that makes beer and pie a natural fit, like cereal and milk, or fireworks and the 4th of July.
Come celebrate National Pie Day with us at our Second Annual Beer and Pie Social on Monday, January 23rd, from 6pm to 9pm in the Jimmy LaPanza Lounge, downstairs at the Brewery. Chef Todd Sweet and Head Brewer Tod Mott have created a delicious four-course menu of sweet and savory pies inspired by pie cultures from around the world and beers drawing from the outer reaches of the flavor spectrum.
Welcome Course
A New Hampshire cheese and vegetable platter with pretzel crisps, served with Winter Dunkel.
A New Hampshire cheese and vegetable platter with pretzel crisps, served with Winter Dunkel.
First pairing
A Savory Ricotta and Farro Tart, paired with Munich Dunkel.
A Savory Ricotta and Farro Tart, paired with Munich Dunkel.
Second pairing
Venison pie or a meatless option of porcini and local potato pie with lingonberry mustard, accompanied by the Stone/Smuttynose/Portsmouth Brewery collaboration beer, Cluster's Last Stand.
Venison pie or a meatless option of porcini and local potato pie with lingonberry mustard, accompanied by the Stone/Smuttynose/Portsmouth Brewery collaboration beer, Cluster's Last Stand.
Third pairing
Peach clafouti with fresh thyme, paired with Saison l 'Hiver.
Peach clafouti with fresh thyme, paired with Saison l 'Hiver.
Fourth pairing
Chocolate Caramel Tart, paired with Coffee Milk Stout.
Chocolate Caramel Tart, paired with Coffee Milk Stout.
Tickets are $35 and can be purchased at the Portsmouth Brewery.
We hope that you’ll join us for our annual celebration of two of our favorite food groups: pie & beer!
Kam-pie!