From Chef Todd Sweet and Head Brewer Tod Mott

Small Tastes

BREWERS’ FLIGHT
Enjoy all 3 appetizers for 14.00

SHRIMP SALAD
Chilled poached shrimp with celery root, field greens and a creamy dijon dressing.  7.00

Beer Recommendation:  Bottle Rocket IPA or Dirty Blonde

SMOKED TOFU
Ginger- hoisin marinated tofu, smoked in house and served with grilled polenta, quince compote and leeks.   5.00

Beer Recommendation:  Smuttynose Shoals Pale Ale

MUSHROOM STRUDEL
Roasted mushrooms and herbs baked in a flaky pastry, served over a creamy garlic sauce.   5.00

Beer Recommendation:  Smuttynose Old Brown Dog or Smuttynose Star Island Single

Entrees

BRATWURST BURGER
A grilled sausage patty on a house pretzel roll with sweet mustard and sweet potato chips.   8.50

Beer Recommendations:  Munich Dunkel or Smuttynose Old Brown Dog

WINTER BEAN STEW
A hearty mix of heirloom beans with ale-braised greens and butternut squash.   12.95 

Beer Recommendations:  Winter Rye or Smuttynose Star Island Single

HUNTER-STYLE SAUTEED VENISON
Tender medallions sautéed with applewood-smoked bacon, forest mushrooms and demi-glace, served with spaetzle and cranberry compote.  21.95

Beer Recommendation:  Barley Wine or Stout

Dessert

CHOCOLATE HAZELNUT CAKE
An Austrian specialty featuring bittersweet chocolate and toasted hazelnuts served warm with vanilla cream and chocolate sauce.    5.95

Beer Recommendation: Stout