Regular Menu

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Our Famous Mussels

Order as a meal for yourself or to share with friends as an appetizer.

A heaping bowl  of fresh whole  mussels steamed  in our Blonde Ale broth with your choice of seasoning and served with toasted baguette for dipping.    
10.95

ALEHOUSE STYLE: with roma tomatoes, garlic, oregano and butter.

SPICY CURRY STYLE: with curry, coconut milk, lemongrass and a touch of spicy chili sauce.

Goes great with fries!


Weekly Specials

Monday
VEGGIE GUMBO
A hearty stew of Dirty Blonde Ale-braised greens, chick peas and seasonal veggies served over basmati rice.  14.95

Tuesday
NEW YORK STRIP WITH LOBSTER
A chargrilled, center-cut New York strip served with chunks of lobster and a Smuttynose Star Island Single hollandaise.  34.95

Wednesday
BREWHOUSE DUCK
A crispy duck thigh and seared duck breast served with an Old Brown Dog au jus, barley pilaf and bok choy.  24.95

Thursday
KOREAN BBQ BEEF TACOS
Sesame-soy grilled beef in whole wheat tortillas with avocado, daikon and chili paste.  Served with house kimchee and cucumber-rice salad.  14.95

Meatless option with marinated tofu.  13.95

Friday
SAGE-GRILLED LOCAL PORK KABOBS
Grilled, marinated Breezy Hill Farm pork with an orange-rosemary glaze and served with winter squash, broccoli rate and a risotto cake.  18.95 

Saturday
CURRY RICE NOODLES WITH SEARED SCALLOPS
Rice vermicelli stir-fried with shiitake mushrooms, bell peppers and bean sprouts tossed with curry spices and tamari.  23.95

Meatless option with marinated tofu.  13.95

Sunday
STOUT SHEPHERD'S PIE 
Lamb and local carrots simmered with herbs in our Stout and baked with "neaps and
tatties."  15.95

VEGETARIAN SHEPHERD'S PIE 
Tempeh, forest mushrooms and local carrots simmered in our Stout and baked with "neaps and tat ties."  14.95

Desserts

DARK CHOCOLATE STOUT CAKE
Warm flourless cake featuring Beligan chocolate and our own stout. 5.95

LEMON BLUEBERRY SEMIFREDDO
Two layers of fluffy frozen mousse layered in cookie crumbs served with Raspberry-Blonde Ale compote. 5.95  

THE BIG CHEWY CHOCOLATE CHIP COOKIE
Baked daily with Belgian Chocolate Chunks. Good with gelato. Great with stout. 2.95

STOUT FLOAT
A scoop of vanilla gelato and chocolate syrup topped with our stout.

all desserts  5.95
a la mode, add 1.95

Side orders

• featured side of the day  2.95
• side salad:  your choice of our Brewery Seasonal Salad or Caesar Salad  4.95
• black beans and rice  2.50
• tortilla chips and salsa  3.75
• french fries  2.95
• potato of the day  2.50     
• vegetable of the day  2.50

Appetizers

BLACK BEAN DIP
Served piping hot with jack cheese, salsa & tortilla chips.  6.95

BEER BATTERED FRIED CHICKEN TENDERS
Fresh hand-cut chicken dunked in our beer batter, served in the following
styles:  8.95

• BBQ Style:  Tossed in our smokey bacon BBQ sauce made with our Old Brown Dog Ale.

• Hot Ale Mustard:  Plain tenders with a side of our homemade honey, dijon mustard & Old Brown Dog Ale sauce.

• Buffalo Style:  Tossed in our homemade buffalo sauce seasoned with cayenne pepper, butter & spices, served with the Brewery’s blue cheese dressing.

• Volcano Style:  Tossed in our smokin’ 5-alarm BBQ sauce. For serious heat-seeking, no-turning/no-sending-it back freaks. 

HUMMUS & BABA GANOOSH
A pair of delicious homemade middle-eastern specialties served with dipping breads and fresh vegetables.  7.95

PLOUGHMAN’S PLATE
A sampling of artisanal cured meat and local cheese served with mustard, pickles and a pretzel roll.  6.95

CRISPY FRIED CALAMARI
Beer-battered calamari fried and tossed with fresh parsley, chili flakes and asiago cheese, served with homemade marinara and fresh lemon.  7.95

NACHOS
Crispy tortilla chips baked with jalapenos, scallions, black olives, tomatoes, onions and jack cheese, served with our salsa and sour cream.  8.95
with chicken or chili or BBQ pork, add 3.50

FLATBREAD OF THE DAY
Our grilled malt sourdough crust with a daily selection of seasonal, local and organic toppings.   Priced daily



Soups & Salads

SPINACH SALAD
Avocado, edamame, sesame stix, carrots, red onions and cucumbers tossed with baby spinach and miso-ginger dressing.  10.95

CHOPPED SALAD
Toasted pecans, corn, peas, kidney beans, carrots and red onions tossed with chopped red cabbage and romaine lettuce and our Maple-Dijon dressing. Topped with Vermont White Cheddar, fresh tomatoes and pretzel crunchies.  12.95

CLASSIC CAESAR
Chopped romaine lettuce with herb croutons, shredded parmesan and homemade caesar dressing.  10.95

Top any of the above salads with:

Grilled or blackened chicken, add 3.50

Braised tempeh, add 3.25

Hard boiled egg, add 1.00

Roasted tofu, add 3.25

CHOWDER OF THE DAY
cup  3.75      bowl  5.50

OUR HOMEMADE CHILI
Ground beef and chorizo sausage, tomatoes, spices, onions, peppers, beans and ale.
cup  3.95      bowl  5.75

SOUP OF THE DAY
cup  3.25      bowl  4.25

SOUP, SALAD & BREAD
Your choice of salad with our soup of the day and homemade pretzel roll.  9.95

CHILI OR CHOWDER, SALAD & BREAD
Your choice of salad with chili or chowder and homemade pretzel roll.  10.95



Burgers & Sandwiches
Served with your choice of our featured side of the day, chips & salsa or fries. 

CHICKEN KEBAB SANDWICH
Naturally raised chicken, herb and IPA marinated, skewered, grilled and served on a warm flatbread with a feta-tahini sauce and Mediterranean relish.  11.50

PULLED PORK SANDWICH
Tender barbeque pork, seasoned, smoked and pulled in-house, served on a bulkie roll.  9.50

CHARGRILLED HALF POUND BURGER
A half-pound of naturally raised Angus beef served on a bulkie roll.  10.50  

With cheddar, swiss, provolone, sautéed mushrooms or sautéed onions, add 1.00 each. With bacon, add 2.00

TEMPEH REUBEN
Spice-smoked tempeh piled high on rye with sauerkraut, caramelized onions, vegan russian dressing and swiss cheese.  Vegan cheese available.  10.95

FRIED FISH SANDWICH
A fresh Gulf of Maine white fish fillet, beer battered, fried and served on a bulkie roll with your choice of tartar sauce or chipotle mayonnaise.  10.95

HOT PASTRAMI ON RYE
House-cured beef brisket rubbed with molasses and spices, slow-smoked and piled high on marble rye with mustard, swiss cheese and sauerkraut.  13.50

BREWERY VEGGIE BURGER
Our delicious homemade meatless alternative lovingly made with a blend of tofu, toasted oats, roasted fresh vegetables and spices.  8.50  

With cheddar cheese, swiss, provolone, sautéed mushrooms or sautéed onions, add 1.00 each.

SOUTHWESTERN CHORIZO BURGER
A chargrilled housemade pork chorizo patty topped with green chiles, cheddar cheese and crispy ale onions on a bulkie roll.  11.50

GRILLED SALMON BAHN MI
Grilled Atlantic salmon served on a crispy baguette with lettuce, pickled veggies, herbs, chili paste and mayonnaise.  12.95



Entrees

FISH & CHIPS
Fresh Gulf of Maine white fish fillets, beer battered and fried, served with french fries and your choice of tartar sauce or chipotle mayonnaise.  17.95

SPICE GRILLED STEAK
Hand-trimmed sirloin flap steak seasoned with our chile-beer rub and IPA butter, served with onion-rosemary fries.  24.95

SHOYU CHICKEN
Ginger, soy and beer-braised chicken thighs with roasted sweet potato wedges and sesame spinach.  15.95

FALAFEL PLATTER
Our crispy chick pea patties accompanied by tahini sauce, pickled and fresh veggies, imported olives, and pita.  14.95

GRILLED VEGAN SAUSAGE
House-made Italian style meatless sausage with sautéed peppers and onions, fresh basil and marinara sauce over whole wheat pasta.  14.95

MALT GRILLED SALMON
Fresh Atlantic Salmon grilled and finished with our mustard-malt glaze, served over ale-braised greens and roasted garlic pearl pasta.  18.95

FRESH CATCH OF THE DAY
Today’s presentation of our Chef’s choice of the freshest seafood available.    market price

The Portsmouth Brewery • 56 Market Street • Portsmouth NH 03801
603-431-1115

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