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Dinner Buffet Packages (to feed your entire group)
OPTION ONE - $22.95 per person
Includes potato and vegetable of the day with your choice of house or Caesar salad & house-made rolls.
Old Brown Dog Marinated Naturally Raised Steak Tips
Steak tips marinated in Old Brown Dog Ale with garlic & herbs. Served over rice with grilled vegetables
Grilled Tuscan Chicken with Mushroom Ravioli
Grilled chicken breast with house dried tomatoes and parmesan sauce, on a bed of mushroom ravioli
Ziti al Forno with Italian Cured Sausage
Fresh ziti with spicy, cured Italian sausage, diced tomato, garlic, Pecorino Romano & basil baked and topped with the Chef’s secret tomato butter sauce
OPTION TWO - $24.95 per person
Includes potato and vegetable of the day with your choice of house or Caesar salad & house-made rolls.
Roast Flat Iron with Au Poivre Sauce
Black peppercorn encrusted sirloin, pan-seared with green & black peppercorns, brandy, demiglace & cream.
Fish & Chips
Fresh haddock filets beer battered and fried, served with french fries.
Vegetarian Lasagna
Fresh vegetables of the day with ricotta, parmesan & mozzarella cheeses. Served with garlic bread.
A la Carte Choices
PIZZAS
A giant sheet of delicious deep-dish pizza - 24 pieces per sheet, feeds 12
Grilled Veggie ’Za – a blend of grilled zucchini, red onion, red peppers & herbs with parmesan cheese and sweet balsamic vinegar. $65
Prosciutto, Caramelized Onion & Cheese ’Za – shaved prosciutto, caramelized onions, swiss & parmesan cheeses. $75
Margarita ’Za – Fresh tomato, garlic, mozzarella and parmesan cheeses, finished with fresh basil. $60
APPETIZERS
Beer Battered Fried Chicken Tenders – fresh hand cut chicken tenders served with sides of BBQ sauce, Honey Ale mustard, Buffalo Sauce and Blue Cheese dressing. Feeds 20. $85
Baked Black Bean Dip – a hearty blend of beans & spices served right out of the oven with melted jack cheese, housemade salsa and crisp tortilla chips. Feeds 30. $65
Hummus and Baba Ganoosh – a delicious homemade middle eastern specialty made with roasted eggplant, chickpeas and sesame tahini, served with flatbread and chilled grilled vegetables. Feeds 30. $75
Cheese, Vegetable & Fruit Platter – an assortment of cheeses with fresh fruits and vegetables from local growers (when available). Feeds 25. $65
Ploughman’s Platter – assorted specialty meats and local cheeses served with artisan breads, stuffed cherry peppers, marinated mushrooms, housemade jams & whole grain mustard. Feeds 25. $115
PER PIECE APPETIZERS
Tempeh Satay – Skewers of grilled tempeh with your choice of a spicy Thai peanut sauce or sweet & sour pineapple sauce. $1.25 per skewer
Chicken Satay – Skewers of marinated grilled chicken with your choice of a spicy Thai peanut sauce or sweet & sour pineapple sauce. $1.75 per skewer
Mini Crab Cakes – Lightly seasoned Maryland-style crab cakes seared and served with a dipping sauce. $2.50 each
Spinach and Cheese Stromboli – House-made malt dough rolled up with spinach, herbs, provolone and parmesan. $2.00 each
Roast Beef and Caramelized Onion Crostini – House-made roast beef on crisp malt toast with caramelized onions and horseradish cream. $2.00 each
Cucumber, Cream Cheese and Dill Crostini – Local cream cheese, cucumbers & dill on crispy malt toast. $1.75 each
Parmesan Puffs – Delicious airy cheese puffs with cracked black pepper. $1.50 each
The above prices do not include 8% NH Meals Tax and 18% gratuity